Module 6: Dairy Nutritional Management

Learning Objectives:

  • To understand current concepts and recommendations in dietary nutrients
  • To understand the concepts of dietary formulations
  • To understand best recommendations for silage and haylage harvest and storage
  • To gain confidence in interpreting feed analyses
  • To identify ration delivery inconsistencies, risk factors and opportunities for improvement
  • To be able to perform a basic nutritional diagnostic investigation when potential nutrition-related health and performance issues are identified

DHMCP Nutrition Assignment

Evaluation of DHMCP Module 6: Dairy Nutrition

Additional Resources